Brisket
This cut seems to be the most well-known. Taken from the lower chest of the animal, it has lots of connective tissue and needs to be cooked correctly to tenderize it. Cattle do not have collar bones, so the brisket muscles must support about 60% of the cattle weight while it moves. Interesting! Brisket can be baked, boiled, smoked or roasted. The attached fat helps it stay moist while cooking. Our brisket is cut into smaller sizes so you don’t have to shell out $!00+ for one roast. Enjoy some smaller quantities more often! Price listed is by the roast and they average 3.0 pounds per piece.
This cut seems to be the most well-known. Taken from the lower chest of the animal, it has lots of connective tissue and needs to be cooked correctly to tenderize it. Cattle do not have collar bones, so the brisket muscles must support about 60% of the cattle weight while it moves. Interesting! Brisket can be baked, boiled, smoked or roasted. The attached fat helps it stay moist while cooking. Our brisket is cut into smaller sizes so you don’t have to shell out $!00+ for one roast. Enjoy some smaller quantities more often! Price listed is by the roast and they average 3.0 pounds per piece.
This cut seems to be the most well-known. Taken from the lower chest of the animal, it has lots of connective tissue and needs to be cooked correctly to tenderize it. Cattle do not have collar bones, so the brisket muscles must support about 60% of the cattle weight while it moves. Interesting! Brisket can be baked, boiled, smoked or roasted. The attached fat helps it stay moist while cooking. Our brisket is cut into smaller sizes so you don’t have to shell out $!00+ for one roast. Enjoy some smaller quantities more often! Price listed is by the roast and they average 3.0 pounds per piece.