Arm Chuck Roast
This affordable but flavorful cut is taken from the front shoulder muscle and can be tough and fatty. Its best to use slow cooking like stewing, braising, smoking or roasting. As it cooks, toughness melts away and creates a wonderfully tender and moist cut of beef. These are mostly boneless, but sometimes can have a bone in the middle of the roast. These are great set and forget it meals in the crockpot or for special holiday meals. Price listed is by the roast and these average 3.0 pounds per roast.
This affordable but flavorful cut is taken from the front shoulder muscle and can be tough and fatty. Its best to use slow cooking like stewing, braising, smoking or roasting. As it cooks, toughness melts away and creates a wonderfully tender and moist cut of beef. These are mostly boneless, but sometimes can have a bone in the middle of the roast. These are great set and forget it meals in the crockpot or for special holiday meals. Price listed is by the roast and these average 3.0 pounds per roast.
This affordable but flavorful cut is taken from the front shoulder muscle and can be tough and fatty. Its best to use slow cooking like stewing, braising, smoking or roasting. As it cooks, toughness melts away and creates a wonderfully tender and moist cut of beef. These are mostly boneless, but sometimes can have a bone in the middle of the roast. These are great set and forget it meals in the crockpot or for special holiday meals. Price listed is by the roast and these average 3.0 pounds per roast.