T-Bone Steaks
These are cut from the short loin portion of the cow and are made up of the tenderloin on the left of the bone and strip steak on the on the right. Two steaks in one! Porterhouse steaks are just larger T Bones, although it seems different restaurants and the USDA vary on the parameters. These are suited to fast, dry heat cooking on the grill. Enjoy this hefty steak when you are short on time and need protein fast! Price listed is by the steak and these average 1.3 pounds per steak.
These are cut from the short loin portion of the cow and are made up of the tenderloin on the left of the bone and strip steak on the on the right. Two steaks in one! Porterhouse steaks are just larger T Bones, although it seems different restaurants and the USDA vary on the parameters. These are suited to fast, dry heat cooking on the grill. Enjoy this hefty steak when you are short on time and need protein fast! Price listed is by the steak and these average 1.3 pounds per steak.
These are cut from the short loin portion of the cow and are made up of the tenderloin on the left of the bone and strip steak on the on the right. Two steaks in one! Porterhouse steaks are just larger T Bones, although it seems different restaurants and the USDA vary on the parameters. These are suited to fast, dry heat cooking on the grill. Enjoy this hefty steak when you are short on time and need protein fast! Price listed is by the steak and these average 1.3 pounds per steak.