Tongue
Self-explanatory. This is the tongue of the beef. When cooked, it becomes a tender cut of meat that can be served like a roast of sliced thin and used for sandwiches. There are no bones or connective tissues so just simmer it on the stove for a couple hours with plenty of liquid and herbs. Then chill in an ice bath until it is cool enough to handle and peel off the skin immediately. Sold by the tongue and tongue averages 2.6 pounds each.
Self-explanatory. This is the tongue of the beef. When cooked, it becomes a tender cut of meat that can be served like a roast of sliced thin and used for sandwiches. There are no bones or connective tissues so just simmer it on the stove for a couple hours with plenty of liquid and herbs. Then chill in an ice bath until it is cool enough to handle and peel off the skin immediately. Sold by the tongue and tongue averages 2.6 pounds each.
Self-explanatory. This is the tongue of the beef. When cooked, it becomes a tender cut of meat that can be served like a roast of sliced thin and used for sandwiches. There are no bones or connective tissues so just simmer it on the stove for a couple hours with plenty of liquid and herbs. Then chill in an ice bath until it is cool enough to handle and peel off the skin immediately. Sold by the tongue and tongue averages 2.6 pounds each.